Protein, Oil, and Isoflavone Contents in Lipoxygenase- and Kunitz Trypsin Inhibitor-Deficient Soybean Seeds

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251K citations

Protein Assembly, Natural Sciences, Structural Proteins +8

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.5K citations

Quantitative Methods, Engineering, Measurement +20

Plant Lipoxygenase: Structure and Function

James N. Siedow · Annual Review of Plant Physiology and Plant Molecular Biology · 1991 · 732 citations

Plant Physiology, Engineering, Botany +18

Isoflavone Composition of American and Japanese Soybeans in Iowa: Effects of Variety, Crop Year, and Location

H. Wang, Patricia A. Murphy · Journal of Agricultural and Food Chemistry · 1994 · 519 citations

Food Chemistry, Nutrition, Agricultural Chemistry +13

Factors Affecting Isoflavone Content in Soybean Seeds: Changes in Isoflavones, Saponins, and Composition of Fatty Acids at Different Temperatures during Seed Development

Chigen Tsukamoto, Shinji Shimada, Kazunori Igita et al. · Journal of Agricultural and Food Chemistry · 1995 · 426 citations

Engineering, Botany, Food Analysis +17