Application of gamma irradiation for the enhanced physiological properties of polysaccharides from seaweeds

Antioxidant Determinations by the Use of a Stable Free Radical

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Life Sciences, Biochemistry, Analytical Chemistry +12

Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.

Makoto Oyaizu · The Japanese Journal of Nutrition and Dietetics · 1986 · 7.6K citations · Full text

Natural Sciences, Biochemistry, Chemistry +6

Radiation-induced degradation of sodium alginate

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Engineering, Chemistry, Radiation Biophysics +10

A new procedure for the separation of water-soluble polysaccharides from brown seaweeds

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Pharmacy, Biochemistry, Food Science +16

Study on the effects of laminarin, a polysaccharide from seaweed, on gut characteristics

Christelle Devillé, Myriam Gharbi, Guy Dandrifosse et al. · Journal of the Science of Food and Agriculture · 2007 · 183 citations

Life Sciences, Microbiology, Nutritional Sciences +17