Concepedia

Sweetness and aroma perceptions in dairy desserts varying in sucrose and aroma levels and in textural agent

Laurent Lethuaut, Chantal Brossard, Anne Meynier, Florence Rousseau, Geneviève Llamas, Benoı̂t Bousseau, Claude Génot

International Dairy Journal · 2005 · 46 citations · 25 references

DOI

Concepts

References

25

Confusing Tastes and Smells: How Odours can Influence the Perception of Sweet and Sour Tastes

Richard J. Stevenson · Chemical Senses · 1999 · 381 citations · Full text

, , +15

Taste–smell interactions are tastant and odorant dependent

Robert Frank, Jennifer Byram · Chemical Senses · 1988 · 354 citations

, , +15

Limiting response alternatives in time-intensity scaling: an examination of the halo-dumping effect

Colleen Cornelius Clark, Harry T. Lawless · Chemical Senses · 1994 · 320 citations

, , +6

The role of congruency and pleasantness in odor-induced taste enhancement

Hendrik N.J. Schifferstein, Peeter W.J. Verlegh · Acta Psychologica · 1996 · 290 citations · Full text

, , +12

Taste and olfaction: Independence vs interaction

Claire Murphy, William S. Cain · Physiology & Behavior · 1980 · 268 citations

, , +11