Publication | Closed Access
Simultaneous analysis of ascorbic acid and dehydroascorbic acid in fruit and vegetables by high-performance liquid chromatography
119
Citations
9
References
1983
Year
Food ChemistryAscorbic AcidDehydroascorbic AcidFood AnalysisAnalytical ChemistryPhytochemistryChromatographyHigh-performance Liquid Chromatography
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