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Publications
1
Citations
132
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Active since
1976
L. E. Sartori is an author specializing in food chemistry, food sciences, and analytical chemistry.
Top concepts
HealthMedicineNutritionBiochemistryFood SciencePharmacologyChromatographyFood ChemistryAnalytical Chemistry
Publications per year
1976–1976
High-pressure liquid chromatographic determination of ascorbic acid in selected foods and multivitamin products
Sangita Sood, L. E. Sartori, D.P. Wittmer et al. · Analytical Chemistry · 1976 · 132 citations
Food Chemistry, Nutrition, Ascorbic Acid +12
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