Publication | Closed Access
Evaluation of the toxicity of the essential oils of some common Chinese spices against Liposcelis bostrychophila
109
Citations
27
References
2012
Year
Food ChemistryMedicineLiposcelis BostrychophilaPhytopharmacologyPest ManagementToxicologyPhytochemicalEssential OilsPhytochemistryPharmacologyCommon Chinese Spices
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