Screening of in vitro antimicrobial and antioxidant activity of nine Hypericum species from the Balkans

Spectrophotometric Quantitation of Antioxidant Capacity through the Formation of a Phosphomolybdenum Complex: Specific Application to the Determination of Vitamin E

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Antioxidant Activity and Phenolic Compounds in Selected Herbs

Wei Zheng, Shiow Y. Wang · Journal of Agricultural and Food Chemistry · 2001 · 2.9K citations

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Antimicrobial activity of certain Indian medicinal plants used in folkloric medicine

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The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices

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Agriculture, Food Science, Nutritional Sciences +16

Antioxidant activity of burdock (<i>Arctium lappa</i> Linné): Its scavenging effect on free‐radical and active oxygen

Pin‐Der Duh · Journal of the American Oil Chemists Society · 1998 · 677 citations

Life Sciences, Biochemistry, Food Science +17