Publication | Closed Access
Polyphenol oxidase from bayberry (Myrica rubra Sieb. et Zucc.) and its role in anthocyanin degradation
50
Citations
26
References
2006
Year
Food ChemistryPolyphenolicsFood Bioactive CompoundBotanyBiochemistryNatural SciencesAnthocyanin DegradationPhytochemicalPhytochemistryMedicinePolyphenol OxidaseRedox BiologyBiomolecular EngineeringOxidative Stress
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