Concepedia

Detection of the adulteration of water buffalo milk and mozzarella with cow’s milk by liquid chromatography–mass spectrometry analysis of β-lactoglobulin variants

Christoph Czerwenka, Lukáš Műller, Wolfgang Lindner

Food Chemistry · 2010 · 106 citations · 16 references

DOI

Concepts

References

16

A universal algorithm for fast and automated charge state deconvolution of electrospray mass-to-charge ratio spectra

Zhongqi Zhang, Alan G. Marshall · Journal of the American Society for Mass Spectrometry · 1998 · 507 citations

Quantification of cow milk adulteration in goat milk using high‐performance liquid chromatography with electrospray ionization mass spectrometry

R. K. Chen, Li‐Wen Chang, Ya‐Yun Chung et al. · Rapid Communications in Mass Spectrometry · 2004 · 131 citations

Identification of Cow's Milk in “Buffalo” Cheese by Duplex Polymerase Chain Reaction

Maria Teresa Bottero, Tiziana Civera, Aniello Anastasio et al. · Journal of Food Protection · 2002 · 117 citations · Full text

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Measurement of Bovine IgG by Indirect Competitive ELISA as a Means of Detecting Milk Adulteration

Ian P. Hurley, Robert C. Coleman, H. Elyse Ireland et al. · Journal of Dairy Science · 2004 · 115 citations · Full text

Detection and quantification of bovine, ovine and caprine milk percentages in protected denomination of origin cheeses by reversed-phase high-performance liquid chromatography of beta-lactoglobulins

Isabel M.P.L.V.O. Ferreira, Helena Caçote · Journal of Chromatography A · 2003 · 109 citations

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