Concepedia

Microstructure of fermented sausage

K. Katsaras, Klaus‐Dieter Budras

Meat Science · 1992 · 30 citations · 6 references

DOI

Concepts

References

6

Electron microscope studies on the structure of natural and synthetic protein filaments from striated muscle

H. E. Huxley · Journal of Molecular Biology · 1963 · 1.5K citations

, , +14

Advances in Food Research

E. M. Mrak, George F. Stewart · Soil Science · 1948 · 959 citations

, , +10

On the mechanism of water holding in meat: The swelling and shrinking of myofibrils

Gerald Offer, John Trinick · Meat Science · 1983 · 898 citations

, , +6

Electron microscopy of synthetic myosin filaments. Evidence for cross-bridge. Flexibility and copolymer formation.

T.D. Pollard · The Journal of Cell Biology · 1975 · 83 citations · Full text

, , +15

Structure of the myosin projections on native thick filaments from vertebrate skeletal muscle

Peter J. Knight, John Trinick · Journal of Molecular Biology · 1984 · 77 citations

, , +16