Statistics
Publications
5
Citations
130
H-Index
5
Active since
1992
Affiliations
Freie Universität Berlin(Current)
Klaus‐Dieter Budras is an author at Freie Universität Berlin specializing in food science, microstructure-texture relationships, and meat texture.
Publications per year
1992–2009
5
5
Microstructure of fermented sausage
K. Katsaras, Klaus‐Dieter Budras · Meat Science · 1992 · 30 citations
Bianca Patan, Klaus‐Dieter Budras, Theresia Licka · American Journal of Veterinary Research · 2009 · 15 citations · Full text
Veterinary Medicine, Animal Sciences, Veterinary Physiology +13
Ruth M. Hirschberg, Christoph K. W. Mülling, Klaus‐Dieter Budras · Microscopy Research and Technique · 2001 · 12 citations · Full text
Life Sciences, Anatomy, Zoology +10
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