Journal of Agricultural and Food Chemistry · 2002 · 31 citations · 5 references
AgriculturePharmaceutical AnalysisNatural Product BiosynthesisStructure-activity RelationshipsSynthetic Medicinal ChemistryAroma CompoundsAroma DevelopmentAroma EvaluationFlavor ChemistryVolatile Aroma AnalysisVolatile Compound ProfilingAroma Compound EsterificationAroma Compound IdentificationBactericidal AgentsEscherichia ColiPseudomonas FluorescensPseudomonas SpeciesTerpene Compounds
Fourteen kinds of alkyl esters of 2-endo-hydroxy-1,8-cineole were synthesized, with yields of 57.8-98.0%. Each ester had a characteristic and unique odor. Especially, the tert-butyl acetate of 2-endo-hydroxy-1,8-cineole had the most interesting odor of all the synthetic esters. The antimicrobial and bactericidal activities of these synthetic esters against test bacteria (Staphylococcus aureus, Escherichia coli, and Pseudomonas fluorescens) were examined using the broth dilution method. As a result, the tert-butyl acetate of 2-endo-hydroxy-1,8-cineole showed the highest antimicrobial and bactericidal activities against all kinds of the test bacteria.
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Products of 1,8-Cineole Oxidation by a Pseudomonad
IC MacRae, V. ALBERTS, RM Carman et al. · Australian Journal of Chemistry · 1979 · 48 citations
Kikue Kubota, Yuki Someya, Reiko Yoshida et al. · Journal of Agricultural and Food Chemistry · 1999 · 25 citations
Aqueous chlorination of α-terpineol
Herbert L. Kopperman, R. C. Hallcher, Agatha Riehl et al. · Tetrahedron · 1976 · 23 citations