Concepedia

Size Characterisation of Wheat Proteins, Particularly Glutenin, by Asymmetrical Flow Field-Flow Fractionation

Karl‐Gustav Wahlund, Mona Gustavsson, F. MacRitchie, Tommy Nylander, Lars Wannerberger

Journal of Cereal Science · 1996 · 73 citations · 0 references

Concepts

AgricultureBiochemistryFood ScienceCereal ScienceField-flow FractionationGlobular ProteinsGrain Size DistributionGrain-size AnalysisProtein AnalysisProteins In FoodsAsymmetric Flow Field-flow FractionationGluten Network FormationGluten ProteinsGluten StructureGrain FractionationGrain Size FractionationSize