Food Chemistry · 2002 · 16 citations · 16 references
BiologyBiosynthesisBiotransformationBiochemistryBotanyPummelo Albedo TissueNatural SciencesGlycobiologyNatural Product BiosynthesisPhytochemistryGlycosylation
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Modern Methods of Plant Analysis
R C Roark · Journal of AOAC INTERNATIONAL · 1956 · 2.2K citations
Bitterness in foods and beverages
Toshihide Nishimura · Trends in Food Science & Technology · 1991 · 120 citations