Natural and synthetic antioxidants: Influence on the oxidative stability of biodiesel synthesized from non-edible oil

“Designer” Biodiesel: Optimizing Fatty Ester Composition to Improve Fuel Properties

Gerhard Knothe · Energy & Fuels · 2008 · 1.3K citations

Life Sciences, Chemical Engineering, Biochemical Engineering +16

Feasibility of edible oil vs. non-edible oil vs. waste edible oil as biodiesel feedstock

Meei Mei Gui, Keat Teong Lee, Surekha Bhatia · Energy · 2008 · 1.2K citations

Life Sciences, Biotechnology, Biochemical Engineering +14

Jatropha–Palm biodiesel blends: An optimum mix for Asia

Rakesh K. Sarin, Meeta Sharma, Sumit Sinha‐Ray et al. · Fuel · 2006 · 566 citations

Life Sciences, Agronomy, Chemical Engineering +10

Effect of antioxidants on the oxidative stability of methyl soyate (biodiesel)

Robert O. Dunn · Fuel Processing Technology · 2004 · 382 citations

Agriculture, Biochemistry, Food Science +14

Long storage stability of biodiesel from vegetable and used frying oils

Abderrahim Bouaid, Mercedes Martı́nez, José Aracil · Fuel · 2007 · 321 citations

Agriculture, Chemical Engineering, Food Science +11