Validation of the Determination of Chloramphenicol Residues in Animal Feed by Liquid Chromatography with an Ion Trap Detector Based on European Decision 2002/657/EC

The ion suppression phenomenon in liquid chromatography–mass spectrometry and its consequences in the field of residue analysis

Jean‐Philippe Antignac, Katia De Wasch, Fabrice Monteau et al. · Analytica Chimica Acta · 2004 · 404 citations

Liquid Chromatography–mass Spectrometry, Biochemistry, Natural Sciences +12

Determination of chloramphenicol residues in meat, seafood, egg, honey, milk, plasma and urine with liquid chromatography–tandem mass spectrometry, and the validation of the method based on 2002/657/EC

Helene Thorsen Rønning, Kristin Einarsen, Tone Normann · Journal of Chromatography A · 2006 · 137 citations

Food Chemistry, Chloramphenicol Residues, Pesticide-residue Analysis +13

Determination of the antibiotic chloramphenicol in meat and seafood products by liquid chromatography–electrospray ionization tandem mass spectrometry

Pascal Mottier, Véronique Parisod, Eric Gremaud et al. · Journal of Chromatography A · 2003 · 129 citations

Food Chemistry, Food Safety, Antibiotic Chloramphenicol +14

Screening and confirmation of chloramphenicol in shrimp tissue using ELISA in combination with GC–MS2 and LC–MS2

Sandra Impens, Wim Reybroeck, Jan Vercammen et al. · Analytica Chimica Acta · 2003 · 125 citations

Marine Biotechnology, Engineering, Biochemistry +7

Determination of chloramphenicol in animal tissues and urine

Alex Gantverg, Isaac Shishani, Michael K. Hoffman · Analytica Chimica Acta · 2003 · 112 citations

Medicine, Physiology, Animal Tissues +9