d-Allose production from d-psicose using immobilized l-rhamnose isomerase

A NEW SPECTROPHOTOMETRIC METHOD FOR THE DETECTION AND DETERMINATION OF KETO SUGARS AND TRIOSES

Zacharias Dische, Ellen Borenfreund · Journal of Biological Chemistry · 1951 · 1.1K citations · Full text

Spectroscopic Method, Engineering, Food Authentication +14

Purification and Characterization of<scp>D</scp>-Tagatose 3-Epimerase from<i>Pseudomonas</i>sp. ST-24

Hiromichi Itoh, Hiroaki Okaya, Anisur Rahman Khan et al. · Bioscience Biotechnology and Biochemistry · 1994 · 162 citations

D-Tagatose Is a Bulk Sweetener with Zero Energy Determined in Rats

Geoffrey Livesey, J. C. Brown · Journal of Nutrition · 1996 · 148 citations · Full text

Food Chemistry, Bulk Sweetener, Energy Metabolism +6

Large-scale preparation of D-allose: observations on the stereoselectivity of the reduction of 1,2:5,6-di-O-isopropylidene-α-D-ribo-hexofuranos-3-ulose hydrate

David C. Baker, Derek Horton, Charles G. Tindall · Carbohydrate Research · 1972 · 135 citations

1,2:5,6-Di-o-isopropylidene-α-d-ribo-hexofuranos-3-ulose Hydrate, Engineering, Glycobiology +8

Preparation of d-psicose from d-fructose by immobilized d-tagatose 3-epimerase

Hiromichi Itoh, Tomoko Sato, Ken Izumori · Journal of Fermentation and Bioengineering · 1995 · 113 citations

Biochemistry, Natural Sciences, Biocatalysis +2