Publication | Open Access
A NEW SPECTROPHOTOMETRIC METHOD FOR THE DETECTION AND DETERMINATION OF KETO SUGARS AND TRIOSES
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Spectroscopic MethodEngineeringFood AuthenticationBiochemistryGas ChromatographySpectroscopyBioanalysisGlycobiologyMass SpectrometryFood AnalysisAnalytical ChemistryClinical ChemistryChromatographyMedicineSpectrochemical AnalysisBiomolecular EngineeringNew Spectrophotometric Method
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