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Antimicrobial effect of koruk (unripe grape—Vitis vinifera) juice against Salmonella typhimurium on salad vegetables

Microbial ContaminationPathogen DetectionUnripe Grape—vitis ViniferaMedicineFoodborne PathogensFoodborne IllnessSalmonella TyphimuriumFood MicrobiologySalad VegetablesMicrobiologyInfection ControlPublic HealthFoodborne HazardBacterial PathogensAntimicrobial ResistanceFood Safety