Attractability and palatability of protein ingredients of aquatic and terrestrial animal origin, and their practical value for blue shrimp, Litopenaeus stylirostris fed diets formulated with high levels of poultry byproduct meal

Arul Victor Suresh, K.P. Kumaraguru Vasagam, Sergio F. Nates

Aquaculture · 2011 · 141 citations · 14 references

Concepts

References

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