Sergio F. Nates

Attractability and palatability of protein ingredients of aquatic and terrestrial animal origin, and their practical value for blue shrimp, Litopenaeus stylirostris fed diets formulated with high levels of poultry byproduct meal

Arul Victor Suresh, K.P. Kumaraguru Vasagam, Sergio F. Nates · Aquaculture · 2011 · 144 citations

Agriculture, Food Science, Nutritional Sciences +17

Nutrient digestibility profile of premium (category III grade) animal protein by-products for temperate marine fish species (European sea bass, gilthead sea bream and turbot)

Simon J. Davies, A. Gouveia, Jérôme Laporte et al. · Aquaculture Research · 2009 · 62 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Comparative Larval Development in Two Species of the Burrowing Ghost Shrimp Genus Lepidophthalmus (Decapoda: Callianassidae)

Sergio F. Nates, Darryl L. Felder, Rafael Lemaitre · Journal of Crustacean Biology · 1997 · 41 citations · Full text

Life Sciences, Marine Sciences, Zoology +17

Impacts of Burrowing Ghost Shrimp, Genus <i>Lepidophthalmus</i> Crustacea: Decapoda: Thalassinidea, on Penaeid Shrimp Culture

Sergio F. Nates, Darryl L. Felder · Journal of the World Aquaculture Society · 1998 · 41 citations

Life Sciences, Marine Sciences, Zoology +13

Ontogenetic changes in biochemical composition during larval and early postlarval development of Lepidophthalmus louisianensis, a ghost shrimp with abbreviated development

Sergio F. Nates, C. L. McKenney · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 2000 · 36 citations

Life Sciences, Biochemistry, Biology +11