K.P. Kumaraguru Vasagam

Author

Central Institute of Brackishwater Aquaculture

Also Known As

K. P. Kumaraguru Vasagam, K. P. Kumaraguru vasagam, K. Vasagam, K.P. KUMARAGURU VASAGAM, K.P. Kumaraguru Vasagam, K.P. Kumaraguru vasagam, K.P.K. Vasagam, Kumaraguru Vasagam, Kumaraguru Vasagam K.P., Kumarguru Vasagam

Publications

931

Citations

H-Index

Concepts

All Affiliations

Central Institute of Brackishwater Aquaculture Annamalai University

About

K.P. Kumaraguru Vasagam is an author at Central Institute of Brackishwater Aquaculture specializing in aquaculture, nutrition, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	512
2	Biology	7	7	439
3	Medicine	3	3	233
4	Health Sciences	2	2	31
5	Public Health	2	2	32

K.P. Kumaraguru Vasagam

Publications

828

Citations

H-Index

Page 1

	Year	Citations
Attractability and palatability of protein ingredients of aquatic and terrestrial animal origin, and their practical value for blue shrimp, Litopenaeus stylirostris fed diets formulated with high levels of poultry byproduct meal Arul Victor Suresh, K.P. Kumaraguru Vasagam, Sergio F. Nates Aquaculture BiologyNutritionBlue ShrimpAquatic Food SystemEngineering	2011	141
Suitability of the copepod, Acartia clausi as a live feed for Seabass larvae (Lates calcarifer Bloch): Compared to traditional live-food organisms with special emphasis on the nutritional value M. Rajkumar, K.P. Kumaraguru Vasagam Aquaculture BiologyEngineeringAcartia ClausiAquacultureFood Web Interaction	2006	131
Prospective impact of Corona virus disease (COVID-19) related lockdown on shrimp aquaculture sector in India – a sectoral assessment M. Kumaran, R. Geetha, Jose Antony, Aquaculture Shrimp Aquaculture SectorVirus EpidemiologyEmerging Infectious DiseasesAquacultureAquaculture System	2020	100
Bio-augmentation of heterotrophic bacteria in biofloc system improves growth, survival, and immunity of Indian white shrimp Penaeus indicus A. Panigrahi, Reshmi Das, Mullaivanam Ramasamy Sivakumar, Fish & Shellfish Immunology BiologyMarine BiotechnologyEngineeringBiofloc SystemMicrobial Ecology	2020	87
Dietary value of different vegetable oil in black tiger shrimp Penaeus monodon in the presence and absence of soy lecithin supplementation: Effect on growth, nutrient digestibility and body composition K.P. Kumaraguru Vasagam, S. Ramesh, T. Balasubramanian Aquaculture NutritionAnimal NutritionNutritive ValuePhysiologyFeed Additive	2005	71
Is Pacific white shrimp (Penaeus vannamei) farming in India is technically efficient? — A comprehensive study M. Kumaran, Pr. Anand, J. Ashok Kumar, Aquaculture Comprehensive StudyEngineeringPacific White ShrimpAquacultureSeafood Industry	2016	66
Evaluation of biofloc generation protocols to adopt high density nursery rearing of Penaeus vannamei for better growth performances, protective responses and immuno modulation in biofloc based technology A. Panigrahi, C. Saranya, K. Ambiganandam, Aquaculture High DensityBiofloc Generation ProtocolsBiomanufacturingEngineeringAquaculture	2020	46
Replacement of fish meal with corn gluten meal in feeds for Asian seabass (Lates calcarifer) S. Nandakumar, K. Ambasankar, S. Syed Raffic Ali, Aquaculture International Aquatic Food SystemNutritionFish MealAsian SeabassAquaculture	2017	40
Growth, fatty acid composition, immune-related gene expression, histology and haematology indices of Penaeus vannamei fed graded levels of Antarctic krill meal at two different fishmeal concentrations K. Ambasankar, J. Syama Dayal, K.P. Kumaraguru Vasagam, Aquaculture BiologyNutritionFatty Acid CompositionAquatic Food SystemAquaculture	2022	39
Apparent digestibility of differently processed grain legumes, cow pea and mung bean in black tiger shrimp, Penaeus monodon Fabricius and associated histological anomalies in hepatopancreas and midgut K.P. Kumaraguru Vasagam, T. Balasubramanian, R. Venkatesan Animal Feed Science and Technology NutritionIn Vitro FermentationBlack Tiger ShrimpFood DigestionApparent Digestibility	2006	23

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