K.P. Kumaraguru Vasagam

Attractability and palatability of protein ingredients of aquatic and terrestrial animal origin, and their practical value for blue shrimp, Litopenaeus stylirostris fed diets formulated with high levels of poultry byproduct meal

Arul Victor Suresh, K.P. Kumaraguru Vasagam, Sergio F. Nates · Aquaculture · 2011 · 141 citations

Biology, Nutrition, Blue Shrimp +12

Suitability of the copepod, Acartia clausi as a live feed for Seabass larvae (Lates calcarifer Bloch): Compared to traditional live-food organisms with special emphasis on the nutritional value

M. Rajkumar, K.P. Kumaraguru Vasagam · Aquaculture · 2006 · 131 citations

Biology, Engineering, Acartia Clausi +6

Prospective impact of Corona virus disease (COVID-19) related lockdown on shrimp aquaculture sector in India – a sectoral assessment

M. Kumaran, R. Geetha, Jose Antony et al. · Aquaculture · 2020 · 100 citations · Full text

Shrimp Aquaculture Sector, Virus Epidemiology, Emerging Infectious Diseases +9

Bio-augmentation of heterotrophic bacteria in biofloc system improves growth, survival, and immunity of Indian white shrimp Penaeus indicus

A. Panigrahi, Reshmi Das, Mullaivanam Ramasamy Sivakumar et al. · Fish & Shellfish Immunology · 2020 · 87 citations

Biology, Marine Biotechnology, Engineering +7

Dietary value of different vegetable oil in black tiger shrimp Penaeus monodon in the presence and absence of soy lecithin supplementation: Effect on growth, nutrient digestibility and body composition

K.P. Kumaraguru Vasagam, S. Ramesh, T. Balasubramanian · Aquaculture · 2005 · 71 citations

Nutrition, Animal Nutrition, Nutritive Value +6