Concepedia
Statistics
Publications
14
Citations
960
H-Index
13
Active since
1994
Affiliations
Universidade do Porto(Current)
University of Plymouth
Centro Interdisciplinar de Investigação Marinha e Ambiental
University of Trás-os-Montes and Alto Douro
A. Gouveia is an author at Universidade do Porto specializing in nutritional sciences, fish nutrition, and agriculture.
Publications per year
1994–2018
Evaluation of three seaweeds Gracilaria bursa-pastoris, Ulva rigida and Gracilaria cornea as dietary ingredients in European sea bass (Dicentrarchus labrax) juveniles
Luísa M.P. Valente, A. Gouveia, Paulo Rema et al. · Aquaculture · 2006 · 318 citations
Natural Resources, Food Science, Nutritional Sciences +15
Utilisation of diets supplemented with microbial phytase by seabass () juveniles
Aires Oliva‐Teles, Jorge Pereira, A. Gouveia et al. · Aquatic Living Resources · 1998 · 108 citations
Agriculture, Animal Sciences, Nutritional Sciences +17
The effect of different processing treatments on soybean meal utilization by rainbow trout, Oncorhynchus mykiss
Aires Oliva‐Teles, A. Gouveia, E. Gomes et al. · Aquaculture · 1994 · 97 citations
Agriculture, Food Science, Nutritional Sciences +6
Inclusion of an extruded dehulled pea seed meal in diets for juvenile European sea bass (Dicentrarchus labrax)
A. Gouveia, Simon J. Davies · Aquaculture · 2000 · 79 citations
Life Sciences, Animal Sciences, Nutritional Sciences +9
Preliminary nutritional evaluation of pea seed meal (Pisum sativum) for juvenile European sea bass (Dicentrarchus labrax)
A. Gouveia, Simon J. Davies · Aquaculture · 1998 · 63 citations
Agriculture, Nutrition, Nutritional Sciences +11
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