Gelation properties of extruded lemon cell walls and their water-soluble pectins

Industrial pectins: Sources, production and applications

C. D. May · Carbohydrate Polymers · 1990 · 753 citations

Agriculture, Food Science, Bioprocess Engineering +10

Hydrophobic Interaction in the Gelation of High Methoxyl Pectins

David Oakenfull, Alan Scott · Journal of Food Science · 1984 · 288 citations

Natural Sciences, Materials Engineering, Materials Science +17

Enzymic degradation of apple pectins

J.A. de Vries, F.M. Rombouts, A.G.J. Voragen et al. · Carbohydrate Polymers · 1982 · 241 citations

Life Sciences, Biochemistry, Food Science +14

Phase diagrams of pectin-calcium systems: Influence of pH, ionic strength, and temperature on the gelation of pectins with different degrees of methylation

Catherine Garnier, Monique Axelos, Jean‐François Thibault · Carbohydrate Research · 1993 · 127 citations

Natural Sciences, Food Science, Materials Science +17

Shape and Size of Pectinic Acid Molecules Deduced from Viscometric Measurements

H. S. Owens, H. Lotzkar, Thomas Schultz et al. · Journal of the American Chemical Society · 1946 · 95 citations

Pharmacy, Biochemistry, Chemistry +14