Authenticity control of essential oils containing citronellal and citral by chiral and stable-isotope gas-chromatographic analysis

The aromatic and polyphenolic composition of lemon verbena tea

A. Carnat, A. Carnat, Didier Fraisse et al. · Fitoterapia · 1999 · 128 citations

Food Chemistry, Botany, Phytochemical +4

Lemon scented plants

K. Svoboda · International Journal of Aromatherapy · 2003 · 61 citations

Botany, Phytochemistry

Antioxidant activity of supercritical extract of <i>Melissa officinalis</i> subsp. <i>officinalis</i> and <i>Melissa officinalis</i> subsp. <i>inodora</i>

Bruno Marongiu, Silvia Porcedda, Alessandra Piras et al. · Phytotherapy Research · 2004 · 60 citations · Full text

Food Chemistry, Food Bioactive Compound, Biochemistry +11

Adulteration or natural variability? enantioselective gas chromatography in purity control of essential oils

Wilfried Α. König, Christiane Fricke, Yücel Saritas et al. · Journal of High Resolution Chromatography · 1997 · 57 citations

Engineering, Supercritical Fluid Chromatography, Purity Control +16

Essential oils: From Agriculture to chemistry

B Lawrencet · International Journal of Aromatherapy · 2001 · 38 citations

Food Chemistry, Chemical Composition, Sustainable Agriculture +2