Influence of heat shock on glycerol production in alcohol fermentation

Redox balances in the metabolism of sugars by yeasts

Johannes P. van Dijken, W. A. Scheffers · FEMS Microbiology Letters · 1986 · 594 citations

Biology, Redox Balances, Central Role +15

The role of trehalose synthesis for the acquisition of thermotolerance in yeast

Thomas Hottiger, Claudio De Virgilio, Michael N. Hall et al. · European Journal of Biochemistry · 1994 · 388 citations · Full text

Influence of the nitrogen source on Saccharomyces cerevisiae anaerobic growth and product formation

Eva Albers, Christer Larsson, G. Lid�n et al. · Applied and Environmental Microbiology · 1996 · 374 citations · Full text

Engineering, Bioenergy, Amino Acids +17

Effects of fermentation temperature on the strain population of Saccharomyces cerevisiae

María-Jesús Torija · International Journal of Food Microbiology · 2003 · 337 citations

Biology, Engineering, Food Fermentation +8

The role of trehalose synthesis for the acquisition of thermotolerance in yeast

Claudio De Virgilio, Thomas Hottiger, Judith DOMINGUEZ et al. · European Journal of Biochemistry · 1994 · 319 citations · Full text