Continuous measurement of ethanol production by aerobic yeast suspensions with an enzyme electrode

The Yeasts. A Taxonomic Study.

Norman R. Eaton, J. Lodder · Bulletin of the Torrey Botanical Club · 1971 · 1.1K citations

Life Sciences, Biology, Microbiology +12

The role of redox balances in the anaerobic fermentation of xylose by yeasts

Peter M. Bruinenberg, Peter H. M. de Bot, Johannes P. van Dijken et al. · Applied Microbiology and Biotechnology · 1983 · 268 citations

Life Sciences, Biochemistry, Microbiology +14

An Enzymic Analysis of NADPH Production and Consumption in Candida utilis

P. M. Bruinenberg, Johannes P. van Dijken, W. A. Scheffers · Microbiology · 1983 · 242 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

An Expanded Concept for the Glucose Effect in the Yeast Saccharomyces uvarum: Involvement of Short- and Long-term Regulation

Miloš Petřík, Othmar Käppeli, A. Fiechter · Microbiology · 1983 · 154 citations

Life Sciences, Biology, Microbiology +17

Colorimetric alcohol assays with alcohol oxidase

Corenelis Verduyn, Johannes P. van Dijken, W. A. Scheffers · Journal of Microbiological Methods · 1984 · 119 citations

Life Sciences, Biochemistry, Analytical Chemistry +9