Journal of Essential Oil Research · 1999 · 10 citations · 0 references
AgricultureFood SciencePlant SciencesWine AnalysisWine ChemistryAroma CompoundsWine Composition AnalysisEssential Oil AnalysisEssential Oil ExtractionEssential Oil ProfilingExtraction Of Essential OilsExtractive DistillationOil ExtractionSteam Distillation
Abstract The essential oil obtained by steam distillation of solids and effluents from the commercial oil extraction of grapefruit was analyzed by GC/MS. Twenty-eight components were identified, which constituted 98% of the oil. The major constituent was limonene (70.9%).