Effect of cooking and storage on lipid oxidation and development of cholesterol oxidation products in water buffalo meat

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.4K citations · Full text

Lipid Analysis, Lipid Preparation, Engineering +8

A NEW EXTRACTION METHOD FOR DETERMINING 2‐THIOBARBITURIC ACID VALUES OF PORK AND BEEF DURING STORAGE

V. C. Witte, G. F. Krause, Milton E. Bailey · Journal of Food Science · 1970 · 1.3K citations

Tba Test, Food Analysis, Food Preservation +18

Chromatographic separation, identification, and analysis of phosphatides

G.V. Marinetti · Journal of Lipid Research · 1962 · 1.1K citations · Full text

Biochemistry, Separation Science, Analytical Chemistry +4

Quantitative analysis of sulfolipid (sulfoquinovosyl diglyceride) and galactolipids (monogalactosyl and digalactosyl diglycerides) in plant tissues

P. Grattan Roughan, Richard D. Batt · Analytical Biochemistry · 1968 · 291 citations

Biology, Lipid Analysis, Biochemistry +8

Effect of total lipids and phospholipids on warmed-over flavor in red and white muscle from several species as measured by thiobarbituric acid analysis

Blayne R. Wilson, A. M. Pearson, F. B. Shorland · Journal of Agricultural and Food Chemistry · 1976 · 215 citations

Lipid Analysis, Flavoromics, Altmetric Attention Score +18