Cornell Hotel and Restaurant Administration Quarterly · 1999 · 141 citations · 1 references
ManagementEnvironmental ManagementHospitality ManagementHotel ManagementSustainable Hospitality ManagementSustainable OperationsEnvironmental StewardshipEnvironmental StrategyGreen OperationsSustainable Business PracticesSustainable Hospitality PracticesSustainable Hotel OperationsGreen HousekeepingHotel SustainabilityHotel Water ManagementSustainable Hospitality LeadershipSustainable Hotel Business Models
As the four environmental champions here demonstrate, operating a “green” hotel is not only good practice but good business.
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