Multiple W/O/W emulsions as dermal peptide delivery systems

Double Emulsions Stabilized by Food Biopolymers

Eric Dickinson · Food Biophysics · 2010 · 421 citations

Agriculture, Food Science, Food Chemistry +13

Validation of a Static Franz Diffusion Cell System for In Vitro Permeation Studies

Shiow‐Fern Ng, Jennifer Rouse, Francis D. Sanderson et al. · AAPS PharmSciTech · 2010 · 284 citations

Engineering, Bioengineering, Biomedical Engineering +14

Double emulsions stabilized with hybrids of natural polymers for entrapment and slow release of active matters

Axel Benichou, Abraham Aserin, Nissim Garti · Advances in Colloid and Interface Science · 2003 · 245 citations

Pharmacy, Chemical Engineering, Materials Science +17

Progress in Stabilization and Transport Phenomena of Double Emulsions in Food Applications

Nissim Garti · LWT · 1997 · 201 citations

Agriculture, Chemical Engineering, Food Science +16

A synthetic hexapeptide (Argireline) with antiwrinkle activity

Clara Blanes‐Mira, José C. Clemente, G. Jodas et al. · International Journal of Cosmetic Science · 2002 · 179 citations · Full text

Medicine, Medicinal Chemistry, Pharmacology +12