Concepedia

Identification of peptides from soybean protein, glycinin, possessing suppression of intracellular Ca2+ concentration in vascular smooth muscle cells

Thanutchaporn Kumrungsee, Zheng-Quan Wang, Shinya Matsumura, Tomomi Saiki, Mitsuru Tanaka, Toshiro Matsui

Food Chemistry · 2013 · 15 citations · 20 references

DOI

Concepts

References

20

A new generation of Ca2+ indicators with greatly improved fluorescence properties.

Grzegorz Grynkiewicz, Martin Poenie, Roger Y. Tsien · Journal of Biological Chemistry · 1985 · 21.7K citations · Full text

, , +17

Western diet and Western diseases: Some hormonal and biochemical mechanisms and associations

Herman Adlercreutz · Scandinavian Journal of Clinical and Laboratory Investigation · 1990 · 688 citations

, , +13

Characterization of the glycinin gene family in soybean.

Niels Chr. Nielsen, Craig D. Dickinson, Tae‐Ju Cho et al. · The Plant Cell · 1989 · 381 citations · Full text

, , +12

Soy Food Consumption Is Associated with Lower Risk of Coronary Heart Disease in Chinese Women

Xianglan Zhang, Xiao Shu, Gong Yang et al. · Journal of Nutrition · 2003 · 293 citations

, , +12

Lipid Risk factors and Atherosclerosis: What do We Measure?

Evan A. Stein · Scandinavian Journal of Clinical and Laboratory Investigation · 1990 · 213 citations

, , +16