Xianglan Zhang

Association between Body-Mass Index and Risk of Death in More Than 1 Million Asians

Wei Zheng, Dale McLerran, Betsy Rolland et al. · New England Journal of Medicine · 2011 · 887 citations · Full text

Public Health, Chronic Disease Prevention, Epidemiologic Methods +14

Soy Food Consumption Is Associated with Lower Risk of Coronary Heart Disease in Chinese Women

Xianglan Zhang, Xiao Shu, Gong Yang et al. · Journal of Nutrition · 2003 · 293 citations

Medicine, Nutrition, Nutritional Sciences +12

Prospective Cohort Study of Soy Food Consumption and Risk of Bone Fracture Among Postmenopausal Women

Xianglan Zhang, Xiao‐Ou Shu, Honglan Li et al. · Archives of Internal Medicine · 2005 · 227 citations

Medicine, Nutrition, Nutritional Sciences +17

Snail reprograms glucose metabolism by repressing phosphofructokinase PFKP allowing cancer cell survival under metabolic stress

Nam Hee Kim, Yong Hoon, Jueun Lee et al. · Nature Communications · 2017 · 221 citations · Full text

Life Sciences, Cancer Biology, Oncology +17

Cruciferous vegetable consumption is associated with a reduced risk of total and cardiovascular disease mortality

Xianglan Zhang, Xiao‐Ou Shu, Yong‐Bing Xiang et al. · American Journal of Clinical Nutrition · 2011 · 193 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12