Moderate alcohol consumption was independently associated with a decreased risk of ischemic stroke in our elderly, multiethnic, urban subjects, while heavy alcohol consumption had deleterious effects. Our data support the National Stroke Association Stroke Prevention Guidelines regarding the beneficial effects of moderate alcohol consumption.
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A DATA-BASED APPROACH TO DIET QUESTIONNAIRE DESIGN AND TESTING
Gladys Block, Anne M. Hartman, Connie Dresser et al. · American Journal of Epidemiology · 1986 · 2.2K citations
Obesity, Nutrition, Diet Record +13