Concepedia

Microencapsulation by vibrating technology of the probiotic strain Lactobacillus reuteri DSM 17938 to enhance its survival in foods and in gastrointestinal environment

Annachiara De Prisco, Diamante Maresca, Duncan Ongeng, Gianluigi Mauriello

LWT · 2014 · 109 citations · 29 references

Concepts

AgricultureFood ScienceMicrobiologyFood EngineeringFood MicrobiologyFood ProcessingFood Bioprocess EngineeringLactic Acid BacteriaMicrobial Food SafetyProbiotic ProductionProbioticsProbiotics In FoodsEncapsulation Of ProbioticsMicroencapsulationMicroencapsulation Of Probiotics

References

29

VI. On the capillary phenomena of jets

Proceedings of the Royal Society of London · 1879 · 2K citations

Engineering, Physics, Fluid Dynamics +11

Guidelines for the evaluation of probiotics in food

Fao Who · Medical Entomology and Zoology · 2002 · 1.9K citations

Agriculture, Food Science, Microbiology +10

Protein release from alginate matrices

Wayne R. Gombotz, Siow Fong Wee · Advanced Drug Delivery Reviews · 2012 · 1.6K citations

Life Sciences, Biochemistry, Biotechnology +10

Protein release from alginate matrices

Wayne R. Gombotz · Advanced Drug Delivery Reviews · 1998 · 1.5K citations

Life Sciences, Biochemistry, Biotechnology +10

Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery

Anil Kumar Anal, Harjinder Singh · Trends in Food Science & Technology · 2007 · 980 citations

Agriculture, Biotechnology, Food Science +14