A Question of Balance: Nutrition, Health and Gastronomy

Dietary guidelines for sustainability

Joan Dye Gussow, Katherine L. Clancy · Journal of Nutrition Education · 1986 · 339 citations

Public Health, Nutrition, Sustainable Agriculture +16

THE DOMINANCE OF SALT IN MANUFACTURED FOOD IN THE SODIUM INTAKE OF AFFLUENT SOCIETIES

W. P. T. James, Ann Ralph, C. P. Sanchez-Castillo · The Lancet · 1987 · 307 citations

Agriculture, Nutrition, Nutritional Sciences +9

Appetite for change: how the counterculture took on the food industry

Choice Reviews Online · 2007 · 186 citations

Humanities, Food Science, Cultural Change +13

After the green revolution: Sustainable agriculture for development

Pierre Crosson · Ecological Economics · 1991 · 108 citations

Social Sciences, Development Studies, Sustainable Agriculture +14

Walk a mile in my shoes: culturally sensitive food-habit research

CM Cassidy · American Journal of Clinical Nutrition · 1994 · 83 citations

Humanities, Nutrition, Nutritional Sciences +12