Concepedia

Ann Ralph

AR

13

Publications

1.1K

Citations

12

H-Index

1969

Active since

Affiliations

University of Southampton(Current)

Unité de Nutrition Humaine

Ann Ralph is an author at University of Southampton specializing in public health, medicine, and nutrition.

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Publications per year

1969–2008

13

Publications

13

THE DOMINANCE OF SALT IN MANUFACTURED FOOD IN THE SODIUM INTAKE OF AFFLUENT SOCIETIES

W. P. T. James, Ann Ralph, C. P. Sanchez-Castillo · The Lancet · 1987 · 307 citations

, , +11

The importance of dietary polyamines in cell regeneration and growth

Susan Bardócz, Tracey J. Duguid, D. S. Brown et al. · British Journal Of Nutrition · 1995 · 267 citations · Full text

Polyamines in food—implications for growth and health

Susan Bardócz, George Grant, Ann Ralph et al. · The Journal of Nutritional Biochemistry · 1993 · 232 citations

The influence of meal composition on post-lunch changes in performance efficiency and mood

Andrew Smith, Susan Leekam, Ann Ralph et al. · Appetite · 1988 · 84 citations

, , +7

Inter-individual differences in fasting nutrient oxidation and the influence of diet composition.

Geraldine McNeill, A. C. Bruce, Ann Ralph et al. · PubMed · 1988 · 57 citations

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