Concepedia

Preparation and characterization of fermented dandelion (Taraxacum officinale) beverage using Lactobacillus acidophilus F46 having cinnamoyl esterase activity

Jong‐Hui Kim, Sang‐Ho Baik

Food Science and Biotechnology · 2015 · 23 citations · 32 references

DOI

Concepts

References

32

Antioxidant properties of phenolic compounds

Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Trends in Plant Science · 1997 · 4.3K citations

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Probiotics in man and animals

R. FULLER AFRC · Journal of Applied Bacteriology · 1989 · 4.1K citations

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Estimation of total flavonoid content in propolis by two complementary colometric methods

Chu‐Chun Chang, M.-H. Yang, Huiyu Wen et al. · Journal of Food and Drug Analysis · 2020 · 3.9K citations · Full text

Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid)

İlhami Gülçın · Toxicology · 2005 · 1.1K citations

, , +4

Chia seeds as a source of natural lipid antioxidants

M. TAGA, Evelyn E. Miller, Daniel E. Pratt · Journal of the American Oil Chemists Society · 1984 · 1K citations

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