Isolation of free phenolic compounds from arboreal leaves by use of the Florisil/C 18 system

Validation of chromatographic methods in biomedical analysis viewpoint and discussion

Roger C. Causon · Journal of Chromatography B Biomedical Sciences and Applications · 1997 · 475 citations

Method Validation, Engineering, Gas Chromatography +13

Biochemistry of Phenolic Compounds

Food and Cosmetics Toxicology · 1967 · 366 citations

Phenolic Compounds, Biochemistry, Phytochemistry +2

A New Antioxidative 1,3-Benzodioxole from<i>Melissa officinalis</i>

Motoyuki Tagashira, Yasuyuki Ohtake · Planta Medica · 1998 · 179 citations

Ascorbic Acid, Medicinal Chemistry, Food Preservatives +14

Toward the Fingerprinting of Wines:  Cultivar-Related Patterns of Polyphenolic Constituents in Ontario Wines

George J. Soleas, Judy Dam, Michelle Carey et al. · Journal of Agricultural and Food Chemistry · 1997 · 136 citations

Food Chemistry, Red Wines, Polyphenolics +14

Phenolic Compounds in Soil as Influenced by the Growth of Different Plant Species

David Whitehead, Hazel Dibb, Roy D. Hartley · Journal of Applied Ecology · 1982 · 116 citations

Phenolic Compounds, Plant-soil Interaction, Engineering +10