Optimization of extraction technology of the Lycium barbarum polysaccharides by Box–Behnken statistical design

Some New Three Level Designs for the Study of Quantitative Variables

George E. P. Box, D. W. Behnken · Technometrics · 1960 · 3.8K citations

Numerical Analysis, Quantitative Methods, Engineering +18

Carbohydrate analysis by a phenol–sulfuric acid method in microplate format

Tatsuya Masuko, Akio Minami, Norimasa Iwasaki et al. · Analytical Biochemistry · 2004 · 2.2K citations

Food Chemistry, Chemical Engineering, Engineering +5

Some New Three Level Designs for the Study of Quantitative Variables

G. E. P. Box, D. W. Behnken · Technometrics · 1960 · 675 citations

Numerical Analysis, Quantitative Methods, Engineering +18

Hypoglycemic and hypolipidemic effects and antioxidant activity of fruit extracts from Lycium barbarum

Qiong Luo, Yi‐Zhong Cai, Jun Yan et al. · Life Sciences · 2004 · 497 citations

Nutrition, Food Bioactive Compound, Medicine +8

Immunomodulation and antitumor activity by a polysaccharide–protein complex from Lycium barbarum

Lu Gan, Sheng Hua Zhang, Yang Xiang et al. · International Immunopharmacology · 2004 · 292 citations

Antitumor Activity, Medicine, Polysaccharide–protein Complex +11