Mass transfer limitations during starch gelatinization

Microwave energy for acid decomposition at elevated temperatures and pressures using biological and botanical samples

H. M. Kingston, L. B. Jassie · Analytical Chemistry · 1986 · 357 citations

Agriculture, Chemistry, Plant Sciences +6

Electrical Properties of Agricultural Products-A Critical Review

Stuart O. Nelson · Transactions of the ASAE · 1973 · 212 citations

Engineering, Agricultural Engineering, Electrical Engineering +12

Finite element modeling of heat and mass transfer in food materials during microwave heating — Model development and validation

Lulu Zhou, Virendra M. Puri, Ramaswamy C. Anantheswaran et al. · Journal of Food Engineering · 1995 · 156 citations

Engineering, Materials Engineering, Materials Science +17

Temperature Distribution of Microwave Heating―Spheres and Cylinders

Thomas Ohlsson, Per Olov Risman · Journal of Microwave Power · 1978 · 144 citations

Engineering, Food Science, Computational Heat Transfer +15

Finite element analysis of microwave heating of solid foods

Yinan Lin, Ramaswamy C. Anantheswaran, Virendra M. Puri · Journal of Food Engineering · 1995 · 130 citations

Engineering, Food Science, Mechanical Engineering +15