New vinegar production from onions

Wine vinegar production using base wines made with different yeast species

Maurizio Ciani · Journal of the Science of Food and Agriculture · 1998 · 28 citations

Agriculture, Enology, Microbiology +16

Studies on the special vinegars. Part I. The general composition, inorganic cations, free amino acids and organic acids of special vinegars.

Yukimichi KOIZUMI, Yasuhiro Uehara, Fujiharu YANAGIDA · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1987 · 23 citations · Full text

Agriculture, Chemistry, Food Science +10