Fingerprinting mass spectrometry by PTR-MS: heat treatment vs. pressure treatment of red orange juice—a case study

On-line monitoring of volatile organic compounds at pptv levels by means of proton-transfer-reaction mass spectrometry (PTR-MS) medical applications, food control and environmental research

W. Lindinger, Armin Hansel, Alfons Jordan · International Journal of Mass Spectrometry and Ion Processes · 1998 · 1.7K citations

Natural Sciences, Chemistry, Toxicology +17

Biomass burning as a source of formaldehyde, acetaldehyde, methanol, acetone, acetonitrile, and hydrogen cyanide

Rupert Holzinger, C. Warneke, Armin Hansel et al. · Geophysical Research Letters · 1999 · 389 citations · Full text

Natural Sciences, Chemistry, Environmental Sciences +17

Flow-drift technique for ion mobility and ion-molecule reaction rate constant measurements. II. Positive ion reactions of N+, O+, and H2+ with O2 and O+ with N2 from thermal to [inverted lazy s]2 eV

Melinda A. McFarland, D. L. Albritton, F. C. Fehsenfeld et al. · The Journal of Chemical Physics · 1973 · 365 citations

Natural Sciences, Chemistry, Physics +12

Volatile organic compounds emitted after leaf wounding: On‐line analysis by proton‐transfer‐reaction mass spectrometry

Ray Fall, Thomas Karl, Armin Hansel et al. · Journal of Geophysical Research Atmospheres · 1999 · 335 citations · Full text

Natural Sciences, Plant Biology, Plant Sciences +14

High pressure technology in the food industry

David R. Farr · Trends in Food Science & Technology · 1990 · 295 citations

Agriculture, Food Science, Food Engineering +13