Effect of dietary enzyme on the metabolizable energy of diets with increasing levels of barley fed to broilers at different ages

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

Comparison of Metabolizable Energy and Productive Energy Determinations with Growing Chicks

F.W. Hill, D. L. Anderson · Journal of Nutrition · 1958 · 1.2K citations

Agriculture, Animal Sciences, Poultry Science +14

Simplified method for the measurement of total non-starch polysaccharides by gas-liquid chromatography of constituent sugars as alditol acetates

Hans N. Englyst, John H. Cummings · The Analyst · 1984 · 1.1K citations

Agriculture, Biochemistry, Food Science +15

Reduction of Intestinal Viscosity through Manipulation of Dietary Rye and Pentosanase Concentration is Effected through Changes in the Carbohydrate Composition of the Intestinal Aqueous Phase and Results in Improved Growth Rate and Food Conversion Efficiency of Broiler Chicks

M.R. Bedford, H.L. Classen · Journal of Nutrition · 1992 · 425 citations

Agriculture, Nutritional Sciences, Poultry Science +17

The effect of β-glucanase on the utilization of starch and nitrogen by broiler chickens fed on barley of low- or high-viscosity

K. Hesselman, Pierre Åman · Animal Feed Science and Technology · 1986 · 245 citations

Agriculture, Agricultural Biotechnology, Poultry Science +12