Parkinson’s disease risks associated with dietary iron, manganese, and other nutrient intakes - Concepedia

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Parkinson’s disease risks associated with dietary iron, manganese, and other nutrient intakes

266

Citations

29

References

2003

Year

Karen M. Powers, Terri Smith‐Weller, Gary M. Franklin, W. T. Longstreth, Phillip D. Swanson, H. Checkoway

Abstract

A high intake of iron, especially in combination with high manganese intake, may be related to risk for PD.

References

	Year	Citations

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