Identification of an acidic α-amylase from Alicyclobacillus sp. A4 and assessment of its application in the starch industry

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

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A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

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Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

Gail Lorenz Miller · Analytical Chemistry · 1959 · 28.7K citations

Natural Sciences, Chemistry, Food Science +9

Microbial α-amylases: a biotechnological perspective

Rani Gupta, Paresh Gigras, Harapriya Mohapatra et al. · Process Biochemistry · 2003 · 1.3K citations

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