Utilization of Enterococcus casseliflavus and Lactobacillus pentosus as starter cultures for Spanish-style green olive fermentation

Identification of Enterococcus species isolated from human infections by a conventional test scheme

Richard R. Facklam, Matthew Collins · Journal of Clinical Microbiology · 1989 · 796 citations · Full text

Microbial Systematics, Antimicrobial Susceptibility, Pathogen Detection +14

Identification of <i>Enterococcus</i> spp. with a Biochemical Key

Albert Manero, Anicet R. Blanch · Applied and Environmental Microbiology · 1999 · 310 citations · Full text

Use of <i>Lactobacillus plantarum</i> LPCO10, a Bacteriocin Producer, as a Starter Culture in Spanish-Style Green Olive Fermentations

José Luis Ruiz-Barba, Declan P. Cathcart, Philip J. Warner · Applied and Environmental Microbiology · 1994 · 227 citations · Full text

Enterococcus avium nom. rev., comb. nov.; E. casseliflavus nom. rev., comb. nov.; E. durans nom. rev., comb. nov.; E. gallinarum comb. nov.; and E. malodoratus sp. nov.

Matthew Collins, Dorothy Jones, J. A. E. FARROW et al. · International Journal of Systematic Bacteriology · 1984 · 212 citations

Purification and Genetic Characterization of Enterocin I from <i>Enterococcus faecium</i> 6T1a, a Novel Antilisterial Plasmid-Encoded Bacteriocin Which Does Not Belong to the Pediocin Family of Bacteriocins

Belén Floriano, José Luis Ruiz-Barba, Rufino Jiménez-Dı́az · Applied and Environmental Microbiology · 1998 · 138 citations · Full text