Concepedia

Preparation and characterization of maltosyl-sucrose isomers produced by transglycosylation of maltogenic amylase from Bacillus stearothermophilus

Hye Young Lee, Myo-Jeong Kim, Jin-Sook Baek, Hee‐Seob Lee, Hyun-Ju Cha, Soo‐Bok Lee, Tae-Wha Moon, Eun-Seong Seo, Doman Kim, Cheon‐Seok Park,

Journal of Molecular Catalysis B Enzymatic · 2003 · 14 citations · 14 references

DOI

Concepts

References

14

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

Gail Lorenz Miller · Analytical Chemistry · 1959 · 28.7K citations

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Molecular and enzymatic characterization of a maltogenic amylase that hydrolyzes and transglycosylates acarbose

Hyunju Cha, Hyungeun Yoon, Young‐Wan Kim et al. · European Journal of Biochemistry · 1998 · 125 citations · Full text

, , +14

Separation and quantitative determination of nanogram quantities of maltodextrins and isomaltodextrins by thin-layer chromatography

John F. Robyt, Rupendra Mukerjea · Carbohydrate Research · 1994 · 124 citations

, , +11

Studies on the Schardinger Dextrins. VII. Co-substrate Specificity in Coupling Reactions of Macerans Amylase<sup>1,2</sup>

Dexter French, Melvin L. Levine, Ethelda Norberg et al. · Journal of the American Chemical Society · 1954 · 92 citations

, , +14

Transglycosylation of Naringin by <i>Bacillus </i><i>stearothermophilus </i>Maltogenic Amylase To Give Glycosylated Naringin

So Jin Lee, Jae‐Cherl Kim, Myo Jeong Kim et al. · Journal of Agricultural and Food Chemistry · 1999 · 70 citations

, , +16