Tae-Wha Moon

Comparative Study of the Inhibition of α-Glucosidase, α-Amylase, and Cyclomaltodextrin Glucanosyltransferase by Acarbose, Isoacarbose, and Acarviosine–Glucose

Myo-Jeong Kim, Soo‐Bok Lee, Hee‐Seob Lee et al. · Archives of Biochemistry and Biophysics · 1999 · 160 citations

Life Sciences, Biochemistry, Carbohydrate Biochemistry +10

Antioxidative and hypocholesterolemic activities of water-soluble puerarin glycosides in HepG2 cells and in C57 BL/6J mice

Mi Ja Chung, Nak‐Ju Sung, Cheon‐Seok Park et al. · European Journal of Pharmacology · 2007 · 123 citations

Life Sciences, Biochemistry, Pharmacology +10

Directed Evolution of <i>Thermus</i> Maltogenic Amylase toward Enhanced Thermal Resistance

Young-Wan Kim, Ji Hye Choi, Jung Wan Kim et al. · Applied and Environmental Microbiology · 2003 · 100 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +17

Role of the Glutamate 332 Residue in the Transglycosylation Activity of <i>Thermus </i>Maltogenic Amylase

Tae-Jip Kim, Cheon‐Seok Park, Hee-Yeon Cho et al. · Biochemistry · 2000 · 37 citations

Life Sciences, Biochemistry, Microbiology +17

A novel amylolytic enzyme from Thermotoga maritima, resembling cyclodextrinase and α-glucosidase, that liberates glucose from the reducing end of the substrates

Myoung-Hee Lee, Young-Wan Kim, Tae-Jip Kim et al. · Biochemical and Biophysical Research Communications · 2002 · 31 citations

Life Sciences, Biochemistry, Molecular Biology +13