Myo-Jeong Kim - Concepedia

Author

Myo-Jeong Kim

Also Known As

Myo-Jeong Kim

Publications

458

Citations

H-Index

Concepts

All Affiliations

Myo-Jeong Kim is an author at Seoul National University specializing in biochemistry, biotechnology, and biosynthesis.

#	Concept	H-Index	Publications	Citations
1	Biochemistry	3	3	262
2	Engineering	2	2	103
3	Natural Sciences	1	1	43
4	Biomolecular Engineering	1	1	43
5	Microbiology	1	1	60

Myo-Jeong Kim

Publications

458

Citations

H-Index

Page 1

	Year	Citations
Crystal Structure of a Maltogenic Amylase Provides Insights into a Catalytic Versatility Jeong-Sun Kim, Sun‐Shin Cha, Hyun-Ju Kim, Journal of Biological Chemistry	1999	176
Comparative Study of the Inhibition of α-Glucosidase, α-Amylase, and Cyclomaltodextrin Glucanosyltransferase by Acarbose, Isoacarbose, and Acarviosine–Glucose Myo-Jeong Kim, Soo‐Bok Lee, Hee-Seob Lee, Archives of Biochemistry and Biophysics BiosynthesisBiochemistryCyclomaltodextrin GlucanosyltransferasePolysaccharidePharmacology	1999	159
Analysis of the Gene Encoding Cyclomaltodextrinase from AlkalophilicBacillussp. I-5 and Characterization of Enzymatic Properties Tae-Jip Kim, Jong-Heon Shin, Jung-Hwa Oh, Archives of Biochemistry and Biophysics BiosynthesisGene Encoding CyclomaltodextrinaseEnzymatic PropertiesBiochemistryEngineering	1998	60
Modification of Ascorbic Acid Using Transglycosylation Activity of <i>Bacillus stearothermophilus</i> Maltogenic Amylase to Enhance Its Oxidative Stability Hee-Kyung Bae, Soo‐Bok Lee, Cheon‐Seok Park, Journal of Agricultural and Food Chemistry Ascorbic AcidEngineeringBiotransformationBiochemistryNatural Sciences	2002	43
Thermal Inactivation Kinetics and Application of Phospho- and Galactolipid-Degrading Enzymes for Evaluation of Quality Changes in Frozen Vegetables Myo-Jeong Kim, Jae-Myung Oh, Sang-Hee Cheon, Journal of Agricultural and Food Chemistry	2001	20

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