Myo-Jeong Kim

Crystal Structure of a Maltogenic Amylase Provides Insights into a Catalytic Versatility

Jeong-Sun Kim, Sun‐Shin Cha, Hyun-Ju Kim et al. · Journal of Biological Chemistry · 1999 · 176 citations · Full text

Comparative Study of the Inhibition of α-Glucosidase, α-Amylase, and Cyclomaltodextrin Glucanosyltransferase by Acarbose, Isoacarbose, and Acarviosine–Glucose

Myo-Jeong Kim, Soo‐Bok Lee, Hee-Seob Lee et al. · Archives of Biochemistry and Biophysics · 1999 · 159 citations

Biosynthesis, Biochemistry, Cyclomaltodextrin Glucanosyltransferase +5

Analysis of the Gene Encoding Cyclomaltodextrinase from AlkalophilicBacillussp. I-5 and Characterization of Enzymatic Properties

Tae-Jip Kim, Jong-Heon Shin, Jung-Hwa Oh et al. · Archives of Biochemistry and Biophysics · 1998 · 60 citations

Biosynthesis, Gene Encoding Cyclomaltodextrinase, Enzymatic Properties +8

Modification of Ascorbic Acid Using Transglycosylation Activity of <i>Bacillus stearothermophilus</i> Maltogenic Amylase to Enhance Its Oxidative Stability

Hee-Kyung Bae, Soo‐Bok Lee, Cheon‐Seok Park et al. · Journal of Agricultural and Food Chemistry · 2002 · 43 citations

Ascorbic Acid, Engineering, Biotransformation +12

Thermal Inactivation Kinetics and Application of Phospho- and Galactolipid-Degrading Enzymes for Evaluation of Quality Changes in Frozen Vegetables

Myo-Jeong Kim, Jae-Myung Oh, Sang-Hee Cheon et al. · Journal of Agricultural and Food Chemistry · 2001 · 20 citations